Zucchini Ribbon Fettucini

Honestly, I'm not trying to make this a food blog, but I've been cooking lately and some of my meals have been pic-worthy.

Having an abundance of produce from my CSA farmer is often a challenge. This recipe used up four (count 'em) four zucchini (two green and two yellow). I found the recipe here. It's a keeper.



I served it with boneless, skinless chicken thighs marinated in Italian dressing and grilled on the bbq. (Photos aren't very focused.)