I came across this one for Vegetable Manicotti in the magazine "Everyday with Rachel Ray" and thought I'd give it a try. Here's a link to her recipe and here's my picture:
Yes, I'm Alive....
7 years ago
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4 comments:
Oh, that looks so good! I enjoy watching Rachel Ray -- she cooks normal food, not that fancy stuff that some of the Food Network chefs made -- I have never even heard of some of the ingredients they use!
Oh the green beans look wonderful. I have a sweet neighbor who has shared some with me this year and I've so enjoyed them.
Food looks great but I guess I'm Odd - I can't stand Rachael's voice and mannerisms???
Now why couldn't I have had something delicious like that for lunch today...I just finished my little can of tuna in water. Woohoo. LOL
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